The sweet, earthy flavors of turmeric bring out the best in these simple, roasted cauliflower steaks for a vegetarian side or main that can stand all on its own. When the cauliflower comes hot out of the oven, we drizzle it with a little spiced ghee that needs nothing more than a minute on the stove with a touch of fragrant garam masala.
Read MoreAn entire bunch of fresh herbs and sweet, creamy coconut milk tame the heat of the chilies in this quick, easy and so satisfying green shrimp curry. While this recipe is wonderful any time of year, it’s actually pretty perfect for a hot summer night when you need to turn up the heat and sweat a little to cool off.
Read MoreThis is one of my 20/10 recipes. That means it takes 20 minutes to make and has 10 ingredients or less. Fresh, healthy, delicious and filling (not necessarily in that order), this white bean, tuna and radicchio salad is perfect for a nutrient-packed lunch or a quick weeknight dinner.
Refreshing, creamy, sweet and slightly spicy, this summer corn soup is packed with protein and nutrients from a delicious bone broth base, an array of fresh herbs (looking at you, tarragon), and some of the season’s best veggies. Versatile and filling, it can be served hot or chilled, alongside a main or as a light meal all on its own.
Read MoreCooked under the broiler and eaten off skewers, these chicken kebabs require minimal effort or cleanup. While you can eat them any way you like, they were made to pair alongside Persian crispy rice, with smoked paprika, cumin and a touch of cinnamon spicing up the marinade.
Read MorePeak-season heirloom tomatoes, a substantial amount of good olive oil and a hint of spicy padron pepper powder are what make this simple summer gazpacho an absolute crowd pleaser. This chilled soup is bright, fresh and full of goodness that’s perfect for a summer lunch or light dinner served alongside a loaf of crusty bread.
Read MoreThis is possibly one the easiest, fastest, healthiest and delicious seafood soup you could make. The mussels add a sea-salty touch to broth, which is simply a quick vegetable stock made of aromatics and tomatoes.
Read MoreInspired by a spiced minced meat recipe that my mother-in-law taught me known as kheema, this 30-minute meal pairs ground lamb with a flavor bomb of spices, fresh herbs and lime.
Read MoreMarinated in cumin, coriander, lemon zest, garam masala and other spices, these paneer kebabs have a wonderful flavor that’s both surprising and mild. This dish can be eaten on it’s own or with a fresh chutney and served alongside a big salad for a complete meal.
Read MoreOne of the most cherished foods in ancient ayurvedic holistic medicine practice, mung beans are a powerhouse of nutrients. Crunchy and nutty, they hold up wonderfully in salads and quickly soak up all the flavors of the dressing, which in this case is a powerful combo of cumin, caraway and fennel seeds.
Read MoreThis is quite possibly one of the easiest, tastiest meals you could make. Shrimp, pineapple, avocado and a whole lot of cilantro make this ceviche super bright and summery, while a trifecta of lemon, lime and orange juice for the marinade give it the perfect combination of sour and sweet.
Read MoreSweet roasted red peppers paired with crisp cucumber and spicy red onion are the perfect combo for this chewy naan flatbread. Roasted garlic hummus and a slightly spicy cilantro chutney add a creamy element and pack this wrap full of summery flavors that make it perfect for a weekend picnic or lunch.
Read MoreCreamy, slightly sweet and tangy from the lime and coconut milk, this carrot and lentil soup is light, yet so filling and rich in protein. The curry powder adds just the right amount of spice for this dish, which can be served either warm or chilled for a summer lunch or dinner alongside a little green salad. Omit the yogurt garnish at the end to make this entirely vegan.
Read MorePerfect as a side for a summer barbecue or mounted on top of tacos, this slaw is fresh and crunchy, with a nutty and peppery touch from the cumin seeds and toasted sesame oil. It takes about 10 minutes to put together and can feed a big crowd. Feel free to use lots of lime juice to brighten it up.
Read MoreSalty, sweet, sour, spicy, tangy, crunchy — this chickpea chaat bowl hits all the right flavor and texture notes. My take on the classic Indian snack food, bhel puri, this version has chickpeas instead of puffed rice and extra greens and veggies to make it a healthy, satisfying snack or full meal all on its own.
Read MoreFried avocado tacos are one of life's greatest pleasures, if you ask me. And they're easier to make than you might think.
Read MoreThere's good bone broth and then there's excellent bone broth. And there are just a few things you need to know to make the kind you’ll want sip on with a squeeze of lime or add to soups, grains or sauces to make them endlessly more flavorful.
Read MoreChraime, a classic Jewish dish traditionally served at Shabbat, Passover and Rosh Hashanah, is simply fish cooked in a fragrant tomato sauce spiced with caraway and hot paprika. But really, it’s good any time of year. And most people I know haven’t heard of it, which is a shame because it’s absolutely delicious.
Read More