Wasabi adds a distinct kick to this otherwise creamy and slightly sweet coconut green curry that’s made even more green with the addition of baby Swiss chard. It’s green on green on green — just the way I like it.
Read MoreAn entire bunch of fresh herbs and sweet, creamy coconut milk tame the heat of the chilies in this quick, easy and so satisfying green shrimp curry. While this recipe is wonderful any time of year, it’s actually pretty perfect for a hot summer night when you need to turn up the heat and sweat a little to cool off.
Read MoreCreamy, slightly sweet and tangy from the lime and coconut milk, this carrot and lentil soup is light, yet so filling and rich in protein. The curry powder adds just the right amount of spice for this dish, which can be served either warm or chilled for a summer lunch or dinner alongside a little green salad. Omit the yogurt garnish at the end to make this entirely vegan.
Read MoreValentine’s Day isn’t about celebrating couples. It’s about celebrating love. And I love all of my friends. So here's a love letter to all the single ladies, served up with a side curried mac and cheese.
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