KITCHEN CONFIDENTIAL

A place for stories, cooking tips, and inspiration in the kitchen and beyond.

Featured
How to pack a killer picnic
How to pack a killer picnic
Tips & Tricks: 10 ways to waste less food
Tips & Tricks: 10 ways to waste less food
Breakdown of a great breakfast sandwich
Breakdown of a great breakfast sandwich
A love letter to all my single ladies (and gents), with a side of curried mac and cheese
A love letter to all my single ladies (and gents), with a side of curried mac and cheese
A chocolatier shares the love and rolls us truffles
A chocolatier shares the love and rolls us truffles
What Dosa, an Indian restaurant, taught me about cooking Indian food
What Dosa, an Indian restaurant, taught me about cooking Indian food
A chef demystifies modernist cooking techniques
A chef demystifies modernist cooking techniques
A chef tells us how to stock our pantry (and whip up dinner in a flash)
A chef tells us how to stock our pantry (and whip up dinner in a flash)
Eat this, make lots of money in the New Year
Eat this, make lots of money in the New Year
A chef tells us how to navigate the farmer's market
A chef tells us how to navigate the farmer's market
Inside the French Laundry's secret garden
Inside the French Laundry's secret garden
Whole ingredient cooking: fennel jam with fennel fronds
Whole ingredient cooking: fennel jam with fennel fronds
From the farm: Poggio's garden-to-table fare
From the farm: Poggio's garden-to-table fare
Pasta Making: Chef Sonoko Sakai on homemade soba noodles
Pasta Making: Chef Sonoko Sakai on homemade soba noodles
Stonefruit_salad-1024x680.jpg
Whole ingredient cooking: Perbacco's Staffan Terje on Stone Fruit
Finding inspiration: Chef Stuart Brioza of State Bird Provisions
Finding inspiration: Chef Stuart Brioza of State Bird Provisions
Pasta Making: Flour + Water Chef Thomas McNaughton's top 5 tips
Pasta Making: Flour + Water Chef Thomas McNaughton's top 5 tips
Cooking Tip: Chef Robin Song's secret to a better burger
Cooking Tip: Chef Robin Song's secret to a better burger
Edible excursions: Hank Shaw's quick and dirty guide to foraging in the Bay Area
Edible excursions: Hank Shaw's quick and dirty guide to foraging in the Bay Area
Ichi-sushi_3-1024x674.jpg
Finding inspiration: Chef Tim Archuleta of Ichi Sushi