This twist on a traditional mac n' cheese is comfort food central. It's made with buttermilk and coconut to replace the dairy and add some tang. There's also a bit of Madras curry powder and cayenne for a kick of flavor.
Read MoreValentine’s Day isn’t about celebrating couples. It’s about celebrating love. And I love all of my friends. So here's a love letter to all the single ladies, served up with a side curried mac and cheese.
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