Wasabi adds a distinct kick to this otherwise creamy and slightly sweet coconut green curry that’s made even more green with the addition of baby Swiss chard. It’s green on green on green — just the way I like it.
Nothing is left to waste with carrot top pesto. While this recipe shares many of the same ingredients with traditional pesto — including garlic, lemon, and basil — it’s made extra nutty, bright and a touch spicy with the addition of walnuts, walnut oil, lemon zest and arugula.
Rolled oats, dark chocolate, tart cherries and nutty hemp seeds make these the ultimate lactation bars. Whether or not you're trying to make more milk, these are to die for. And if you are working on making milk, they work. I mean, they reeeeeally work.
If there’s ever a time to be in San Francisco with young kids, it’s during the holidays. There are so many fun activities, things to see and places to visit, that the most difficult part of each day is making a decision on what to do. In partnership with Ziraffe, here’s a list of my favorite things to do with kids in San Francisco around the holidays.
Super greens, chlorella powder, mango and collagen are the powerhouses behind this delicious post-holiday detox smoothie in a bowl. And it's all made in my new Wolf Gourmet Blender, which I’ll be giving away!
Apple rose mini pies are a gorgeous and delicious alternative to traditional apple pie. I’ve spiced these up with a little ginger, cinnamon and nutmeg, and used store-bought puff pastry to simplify what’s already a slightly time-consuming (but fun!) process.
Traditional Thanksgiving meals are wonderful. But sometimes, it’s refreshing to shake things up a little. Here’s a spiced, aromatic Indian feast peppered with cardamom and curry to inspire you. Don't worry, there’s still turkey.
I went on on an olive grove tour, and my eyes were opened to truly phenomenal olive oil. Here’s what I learned.
Beautiful, delicious side dishes don't have to be complicated. Here's a few for inspiration.