Salad doesn’t have to be a dirty word. It also doesn’t have to be the side dish. With strips of chicken, sliced mango, and a creamy peanut sauce, this is one of those prime-time salads. It’s the kind of salad that always leaves leftovers for lunch the next day.
Read MoreBored of regular old meatballs? Give your taste buds a kick in the pants with this spicy alternative! The combination of ground beef, breadcrumbs, and spices gives the meatballs a hearty texture and a rich taste that complements the bold flavors of the harissa paste.
Read MoreThis sheet pan fried popcorn shrimp and grits is speedy comfort food at its best.
Read MoreNo need for a grill to get the char on this easy shrimp, chorizo and veggie summer dish—just one sheet pan and a broiler. The accompanying jalapeno lime dipping sauce gives it a kick, if you’re looking for one.
Read MoreThis 6-ingredient pasta is perfect for a weeknight dinner in spring, with a hit of fresh mint at the end of cooking that brightens up the savoriness from heavy cream and cheese.
Read MoreThis classic Pasta al Pomodoro recipe is a first in a series of recipe’s I’ll be testing and photographing from my dad’s cookbook that he wrote for the family. It’s got all the little tips and tricks to make a pasta sauce that’s perfect in its simplicity.
Read MoreConsider this the adult version of macaroni and cheese. Made with pureed butternut squash, garlic and loads of spinach, it's my healthiest version of the beloved kid classic.
Read MoreCreamy carrot soup with coconut and lime is one of those recipes that's on regular rotation at our house. It's a wonderful, nourishing dish for kids and babies, and has just enough bold flavors to keep it interesting for adults.
Read MoreSummer is for ceviche. And I've learned that the best ceviche requires you do five simple things. Let me let you in on the secrets.
Read MoreSous vide arctic char and potatoes get coated in breadcrumbs and shallow fried for this slightly decadent (yet totally worth it) dinner recipe. If you’re looking to exercise all your cooking skills at once, this is the recipe to do it.
Read MoreSous vide squid is tender, with just the right amount of chew. Toss it in a little olive oil and lemon juice with some crunchy potatoes and lunch is served.
Read MoreThere’s a lot of conflicting information on the internet about the best way to cook a burger to ensure it turns out juicy, tender and perfectly delicious. But when it comes to taste, the one and only thing that matters most is quality of ingredients.
Read MoreCalling all busy moms, people in a lunch rut, and anyone in need of a tasty, quick and healthy lunch fix ASAP! There’s a delicious new salad kit on the market. I didn’t know it, but it’s the one thing that has been missing from my life. No, seriously.
Read MoreHere are three recipes and your ultimate guide for a 3-day Kitchari cleanse with Happy Healthy Human.
Read MoreWasabi adds a distinct kick to this otherwise creamy and slightly sweet coconut green curry that’s made even more green with the addition of baby Swiss chard. It’s green on green on green — just the way I like it.
Read MoreNothing is left to waste with carrot top pesto. While this recipe shares many of the same ingredients with traditional pesto — including garlic, lemon, and basil — it’s made extra nutty, bright and a touch spicy with the addition of walnuts, walnut oil, lemon zest and arugula.
Read MoreA twist on the classic, this broccoli and wild mushroom soup uses coconut milk instead of heavy cream to achieve that velvety creaminess that I’ve been craving as the weather turns. While I use a mushroom chicken broth for the ultimate flavor, you could substitute vegetable stock to make this entirely vegan.
Read MorePerfectly tender, pink flank steak is effortless with a sous vide, which I used for these tacos with fennel slaw. For the salsa, I took the basic method from my legendary orange sauce and added some red and orange peppers for that fall color and a touch of sweetness.
Read More