Sous vide arctic char brandade with sriracha aioli

Sous vide arctic char and potatoes get coated in breadcrumbs and shallow fried for this slightly decadent (yet totally worth it) dinner recipe. If you’re looking to exercise all your cooking skills at once, this is the recipe to do it.

recipes, lunch and dinner-ReneeMay 23, 2018brandade, Arctic char, sous vide, aioli, aquafabaComment