No need for a grill to get the char on this easy shrimp, chorizo and veggie summer dish—just one sheet pan and a broiler. The accompanying jalapeno lime dipping sauce gives it a kick, if you’re looking for one.
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Inspired by a spiced minced meat recipe that my mother-in-law taught me known as kheema, this 30-minute meal pairs ground lamb with a flavor bomb of spices, fresh herbs and lime.
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