Summer is for ceviche. And I've learned that the best ceviche requires you do five simple things. Let me let you in on the secrets.
Read MoreThis is quite possibly one of the easiest, tastiest meals you could make. Shrimp, pineapple, avocado and a whole lot of cilantro make this ceviche super bright and summery, while a trifecta of lemon, lime and orange juice for the marinade give it the perfect combination of sour and sweet.
Read MorePerfect as a side for a summer barbecue or mounted on top of tacos, this slaw is fresh and crunchy, with a nutty and peppery touch from the cumin seeds and toasted sesame oil. It takes about 10 minutes to put together and can feed a big crowd. Feel free to use lots of lime juice to brighten it up.
Read MoreFried avocado tacos are one of life's greatest pleasures, if you ask me. And they're easier to make than you might think.
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