Nothing is left to waste with carrot top pesto. While this recipe shares many of the same ingredients with traditional pesto — including garlic, lemon, and basil — it’s made extra nutty, bright and a touch spicy with the addition of walnuts, walnut oil, lemon zest and arugula.
Read MorePerfect as a side for a summer barbecue or mounted on top of tacos, this slaw is fresh and crunchy, with a nutty and peppery touch from the cumin seeds and toasted sesame oil. It takes about 10 minutes to put together and can feed a big crowd. Feel free to use lots of lime juice to brighten it up.
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