Summer is for ceviche. And I've learned that the best ceviche requires you do five simple things. Let me let you in on the secrets.

lunch and dinner, recipes-ReneeJune 27, 2018caviche, halibut, fish, tomatoes, limeComment

Sous vide squid with purple potato and red chili

Sous vide squid is tender, with just the right amount of chew. Toss it in a little olive oil and lemon juice with some crunchy potatoes and lunch is served.

recipes, lunch and dinner-ReneeMay 11, 2018squid, sous vide, sous vide squid, tomatoes, purple potatoesComment

Summer heirloom tomato gazpacho with roasted padron pepper powder

Peak-season heirloom tomatoes, a substantial amount of good olive oil and a hint of spicy padron pepper powder are what make this simple summer gazpacho an absolute crowd pleaser. This chilled soup is bright, fresh and full of goodness that’s perfect for a summer lunch or light dinner served alongside a loaf of crusty bread.