Salad doesn’t have to be a dirty word. It also doesn’t have to be the side dish. With strips of chicken, sliced mango, and a creamy peanut sauce, this is one of those prime-time salads. It’s the kind of salad that always leaves leftovers for lunch the next day.
Read MoreCooked under the broiler and eaten off skewers, these chicken kebabs require minimal effort or cleanup. While you can eat them any way you like, they were made to pair alongside Persian crispy rice, with smoked paprika, cumin and a touch of cinnamon spicing up the marinade.
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