Cooked under the broiler and eaten off skewers, these chicken kebabs require minimal effort or cleanup. While you can eat them any way you like, they were made to pair alongside Persian crispy rice, with smoked paprika, cumin and a touch of cinnamon spicing up the marinade.
Read MoreMarinated in cumin, coriander, lemon zest, garam masala and other spices, these paneer kebabs have a wonderful flavor that’s both surprising and mild. This dish can be eaten on it’s own or with a fresh chutney and served alongside a big salad for a complete meal.
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