Marinated in cumin, coriander, lemon zest, garam masala and other spices, these paneer kebabs have a wonderful flavor that’s both surprising and mild. This dish can be eaten on it’s own or with a fresh chutney and served alongside a big salad for a complete meal.
Read MoreHere's a sample menu and my list of things you shouldn't leave the house without when planning a great picnic.
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