The sweet, earthy flavors of turmeric bring out the best in these simple, roasted cauliflower steaks for a vegetarian side or main that can stand all on its own. When the cauliflower comes hot out of the oven, we drizzle it with a little spiced ghee that needs nothing more than a minute on the stove with a touch of fragrant garam masala.
Read MoreFenugreek flatbread, known as methi thepla, is a common snack food in the Indian state of Gujarat. Made with dried fenugreek leaves, whole wheat flour and an array of spices that you can mix and match, it’s a surprisingly simple, extraordinarily delicious, healthy and filling treat for anytime of the day.
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