Shallots, ginger, cumin, a pinch of local chili powder and the warming, sweet combination of cardamom, cinnamon and star anise are the key components of this summer peach chutney. It's sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.
Read MorePeak-season heirloom tomatoes, a substantial amount of good olive oil and a hint of spicy padron pepper powder are what make this simple summer gazpacho an absolute crowd pleaser. This chilled soup is bright, fresh and full of goodness that’s perfect for a summer lunch or light dinner served alongside a loaf of crusty bread.
Read MoreThis beloved Mexican street food snack can easily be made at home — guilt free. Made with greek yogurt and parmesan cheese instead of mayo, it's light and full of protein with a spicy, tart, salty and sweet kick.
Read MoreCreamy, sweet, tart and a cinch to whip up, this no-churn ice cream requires no special equipment and hardly any prep. It’s a perfect, simple homemade dessert to enjoy all summer long.
Read MoreThis is possibly one the easiest, fastest, healthiest and delicious seafood soup you could make. The mussels add a sea-salty touch to broth, which is simply a quick vegetable stock made of aromatics and tomatoes.
Read MoreInspired by a spiced minced meat recipe that my mother-in-law taught me known as kheema, this 30-minute meal pairs ground lamb with a flavor bomb of spices, fresh herbs and lime.
Read MoreMarinated in cumin, coriander, lemon zest, garam masala and other spices, these paneer kebabs have a wonderful flavor that’s both surprising and mild. This dish can be eaten on it’s own or with a fresh chutney and served alongside a big salad for a complete meal.
Read MoreSweet and nutty with just a hint of spice, this coconut rice with sliced almonds and currants is a perfect side dish for so many things, including spicy curries, a simple chicken or poached fish with fresh herbs. It’s also fully satisfying all on its own — or maybe even with a runny egg on top for breakfast. Made with brown basmati rice and coconut milk, it's sneakily on healthier side of comfort food.
Read MoreHere's a sample menu and my list of things you shouldn't leave the house without when planning a great picnic.
Read MoreOne of the most cherished foods in ancient ayurvedic holistic medicine practice, mung beans are a powerhouse of nutrients. Crunchy and nutty, they hold up wonderfully in salads and quickly soak up all the flavors of the dressing, which in this case is a powerful combo of cumin, caraway and fennel seeds.
Read MoreThis is quite possibly one of the easiest, tastiest meals you could make. Shrimp, pineapple, avocado and a whole lot of cilantro make this ceviche super bright and summery, while a trifecta of lemon, lime and orange juice for the marinade give it the perfect combination of sour and sweet.
Read MoreSweet roasted red peppers paired with crisp cucumber and spicy red onion are the perfect combo for this chewy naan flatbread. Roasted garlic hummus and a slightly spicy cilantro chutney add a creamy element and pack this wrap full of summery flavors that make it perfect for a weekend picnic or lunch.
Read MoreCupcakes covered in chocolate with roasted strawberries whipped into the frosting. These are truly a treat.
Read MoreCreamy, slightly sweet and tangy from the lime and coconut milk, this carrot and lentil soup is light, yet so filling and rich in protein. The curry powder adds just the right amount of spice for this dish, which can be served either warm or chilled for a summer lunch or dinner alongside a little green salad. Omit the yogurt garnish at the end to make this entirely vegan.
Read MorePerfect as a side for a summer barbecue or mounted on top of tacos, this slaw is fresh and crunchy, with a nutty and peppery touch from the cumin seeds and toasted sesame oil. It takes about 10 minutes to put together and can feed a big crowd. Feel free to use lots of lime juice to brighten it up.
Read MoreThese protein-packed, whole-grain pancakes are a mashup between your morning granola and savory-sweet pancake.
Read MoreSalty, sweet, sour, spicy, tangy, crunchy — this chickpea chaat bowl hits all the right flavor and texture notes. My take on the classic Indian snack food, bhel puri, this version has chickpeas instead of puffed rice and extra greens and veggies to make it a healthy, satisfying snack or full meal all on its own.
Read MoreBrunch for Mother's Day is overrated. How about a baked good, an ice cream and a lazy, sweet Sunday afternoon?
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