This cherry pie recipe with maple syrup and mascarpone is quite actually easy as pie. It's probably the easiest pie you'll ever make. And it's delicious. Now, time to bust out the picnic blanket.
Read MoreRich, sweet and incredibly silky, these chocolatey mocha and maple pots de creme couldn’t be easier when given the sous vide treatment. It’s basically restaurant-grade pudding made at home
Read MoreRolled oats, dark chocolate, tart cherries and nutty hemp seeds make these the ultimate lactation bars. Whether or not you're trying to make more milk, these are to die for. And if you are working on making milk, they work. I mean, they reeeeeally work.
Read MoreApple rose mini pies are a gorgeous and delicious alternative to traditional apple pie. I’ve spiced these up with a little ginger, cinnamon and nutmeg, and used store-bought puff pastry to simplify what’s already a slightly time-consuming (but fun!) process.
Read MoreThese teff and tahini cookies are dense, nutty, full of protein, and contain no refined sugars. They're the perfect treat if you're looking for a healthy cookie. They're also gluten free, dairy free and vegan, to boot.
Read MoreCandied ginger and buttery figs put a spin on this classic double chocolate sheet cake. While it's certainly a treat, this recipe is slightly lower in sugar than most cakes and relies heavily on coco powder to bring the flavor.
Read MoreA fancy-looking breakfast treat or dessert that’s simpler than it looks to make, my take on a traditional clafoutis relies on coconut milk and allspice to boost the natural sweetness without relying on any refined sugars.
Read MoreCreamy, sweet, tart and a cinch to whip up, this no-churn ice cream requires no special equipment and hardly any prep. It’s a perfect, simple homemade dessert to enjoy all summer long.
Read MoreCupcakes covered in chocolate with roasted strawberries whipped into the frosting. These are truly a treat.
Read MoreTurns out cookies and cheese are a powerful combo. Crispy shortbread cookies paired with the most decadent, slightly sweet cream topping, speak to both your savory and sweet tooth.
Read MoreA classic tres leches cake with a cardamom and coconut twist.
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