Call it a hand pie or a pot tart, this easy homemade fig-stuffed and rhubarb-glazed breakfast treat is a breeze to pull off. They’ll not only remind you of your childhood, but they’ll remind your mom of your childhood, too. Make a little extra dried fig jam to wrap up as a bonus gift.
Read MoreCandied ginger and buttery figs put a spin on this classic double chocolate sheet cake. While it's certainly a treat, this recipe is slightly lower in sugar than most cakes and relies heavily on coco powder to bring the flavor.
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