A fancy-looking breakfast treat or dessert that’s simpler than it looks to make, my take on a traditional clafoutis relies on coconut milk and allspice to boost the natural sweetness without relying on any refined sugars.
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A fancy-looking breakfast treat or dessert that’s simpler than it looks to make, my take on a traditional clafoutis relies on coconut milk and allspice to boost the natural sweetness without relying on any refined sugars.
Read More