Wasabi adds a distinct kick to this otherwise creamy and slightly sweet coconut green curry that’s made even more green with the addition of baby Swiss chard. It’s green on green on green — just the way I like it.
Read MoreNothing is left to waste with carrot top pesto. While this recipe shares many of the same ingredients with traditional pesto — including garlic, lemon, and basil — it’s made extra nutty, bright and a touch spicy with the addition of walnuts, walnut oil, lemon zest and arugula.
Read MoreRolled oats, dark chocolate, tart cherries and nutty hemp seeds make these the ultimate lactation bars. Whether or not you're trying to make more milk, these are to die for. And if you are working on making milk, they work. I mean, they reeeeeally work.
Read MoreSuper greens, chlorella powder, mango and collagen are the powerhouses behind this delicious post-holiday detox smoothie in a bowl. And it's all made in my new Wolf Gourmet Blender, which I’ll be giving away!
Read MoreApple rose mini pies are a gorgeous and delicious alternative to traditional apple pie. I’ve spiced these up with a little ginger, cinnamon and nutmeg, and used store-bought puff pastry to simplify what’s already a slightly time-consuming (but fun!) process.
Read MoreTraditional Thanksgiving meals are wonderful. But sometimes, it’s refreshing to shake things up a little. Here’s a spiced, aromatic Indian feast peppered with cardamom and curry to inspire you. Don't worry, there’s still turkey.
Read MoreBeautiful, delicious side dishes don't have to be complicated. Here's a few for inspiration.
Read MoreThese teff and tahini cookies are dense, nutty, full of protein, and contain no refined sugars. They're the perfect treat if you're looking for a healthy cookie. They're also gluten free, dairy free and vegan, to boot.
Read MoreA twist on the classic, this broccoli and wild mushroom soup uses coconut milk instead of heavy cream to achieve that velvety creaminess that I’ve been craving as the weather turns. While I use a mushroom chicken broth for the ultimate flavor, you could substitute vegetable stock to make this entirely vegan.
Read MoreCreamy, tangy, rich and full of goodness, I whipped up this sardine and artichoke spread for a delicious and nutritious snack that also happens to get more fish into my kiddo’s diet.
Read MoreSoft, chewy and just slightly crisp around the edges, this is as close to restaurant-style naan as you can get at home.
Read MoreCandied ginger and buttery figs put a spin on this classic double chocolate sheet cake. While it's certainly a treat, this recipe is slightly lower in sugar than most cakes and relies heavily on coco powder to bring the flavor.
Read MorePerfectly tender, pink flank steak is effortless with a sous vide, which I used for these tacos with fennel slaw. For the salsa, I took the basic method from my legendary orange sauce and added some red and orange peppers for that fall color and a touch of sweetness.
Read MoreThe sweet, earthy flavors of turmeric bring out the best in these simple, roasted cauliflower steaks for a vegetarian side or main that can stand all on its own. When the cauliflower comes hot out of the oven, we drizzle it with a little spiced ghee that needs nothing more than a minute on the stove with a touch of fragrant garam masala.
Read MoreAn entire bunch of fresh herbs and sweet, creamy coconut milk tame the heat of the chilies in this quick, easy and so satisfying green shrimp curry. While this recipe is wonderful any time of year, it’s actually pretty perfect for a hot summer night when you need to turn up the heat and sweat a little to cool off.
Read MoreCreamy, nourishing, filling and super delicious, these baked eggs with kale are the easiest and tastiest way to get more greens into your breakfast. While coconut milk and lemon thyme make this breakfast (or easy dinner!) feel like a treat, they’re beyond simple to whip up.
Read MoreFenugreek flatbread, known as methi thepla, is a common snack food in the Indian state of Gujarat. Made with dried fenugreek leaves, whole wheat flour and an array of spices that you can mix and match, it’s a surprisingly simple, extraordinarily delicious, healthy and filling treat for anytime of the day.
Read MoreThis is one of my 20/10 recipes. That means it takes 20 minutes to make and has 10 ingredients or less. Fresh, healthy, delicious and filling (not necessarily in that order), this white bean, tuna and radicchio salad is perfect for a nutrient-packed lunch or a quick weeknight dinner.