Creamy, nourishing, filling and super delicious, these baked eggs with kale are the easiest and tastiest way to get more greens into your breakfast. While coconut milk and lemon thyme make this breakfast (or easy dinner!) feel like a treat, they’re beyond simple to whip up.
Read MoreI've never met a man (or woman) who doesn't love this quiche. Rich, silky, cheesy and full of flavor, the pan roasted mushroom crust gives the whole thing a punch of umami that you can’t get from sliced mushrooms baked into the custard alone.
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