Quinoa cooked in a mushroom bouillon gravy gives this superfood kale and spinach bowl a flavor punch that’s as tasty as it is easy. Pair it with a soft-boiled egg, and you’ve got a breakfast that will power you through even the toughest mornings.
Read MoreCreamy, nourishing, filling and super delicious, these baked eggs with kale are the easiest and tastiest way to get more greens into your breakfast. While coconut milk and lemon thyme make this breakfast (or easy dinner!) feel like a treat, they’re beyond simple to whip up.
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