There’s a lot of conflicting information on the internet about the best way to cook a burger to ensure it turns out juicy, tender and perfectly delicious. But when it comes to taste, the one and only thing that matters most is quality of ingredients.
Read MoreSous vide green garlic confit with a pesto pappardelle from the latest edition of Sous Vide Magazine is the inspiration for this recipe, which celebrates everything about spring in the simplest way.
Read MoreQuinoa cooked in a mushroom bouillon gravy gives this superfood kale and spinach bowl a flavor punch that’s as tasty as it is easy. Pair it with a soft-boiled egg, and you’ve got a breakfast that will power you through even the toughest mornings.
Read MoreCalling all busy moms, people in a lunch rut, and anyone in need of a tasty, quick and healthy lunch fix ASAP! There’s a delicious new salad kit on the market. I didn’t know it, but it’s the one thing that has been missing from my life. No, seriously.
Read MoreHere are three recipes and your ultimate guide for a 3-day Kitchari cleanse with Happy Healthy Human.
Read MoreWasabi adds a distinct kick to this otherwise creamy and slightly sweet coconut green curry that’s made even more green with the addition of baby Swiss chard. It’s green on green on green — just the way I like it.
Read MoreNothing is left to waste with carrot top pesto. While this recipe shares many of the same ingredients with traditional pesto — including garlic, lemon, and basil — it’s made extra nutty, bright and a touch spicy with the addition of walnuts, walnut oil, lemon zest and arugula.
Read MoreRolled oats, dark chocolate, tart cherries and nutty hemp seeds make these the ultimate lactation bars. Whether or not you're trying to make more milk, these are to die for. And if you are working on making milk, they work. I mean, they reeeeeally work.
Read MoreIf there’s ever a time to be in San Francisco with young kids, it’s during the holidays. There are so many fun activities, things to see and places to visit, that the most difficult part of each day is making a decision on what to do. In partnership with Ziraffe, here’s a list of my favorite things to do with kids in San Francisco around the holidays.
Read MoreSuper greens, chlorella powder, mango and collagen are the powerhouses behind this delicious post-holiday detox smoothie in a bowl. And it's all made in my new Wolf Gourmet Blender, which I’ll be giving away!
Read MoreApple rose mini pies are a gorgeous and delicious alternative to traditional apple pie. I’ve spiced these up with a little ginger, cinnamon and nutmeg, and used store-bought puff pastry to simplify what’s already a slightly time-consuming (but fun!) process.
Read MoreTraditional Thanksgiving meals are wonderful. But sometimes, it’s refreshing to shake things up a little. Here’s a spiced, aromatic Indian feast peppered with cardamom and curry to inspire you. Don't worry, there’s still turkey.
Read MoreI went on on an olive grove tour, and my eyes were opened to truly phenomenal olive oil. Here’s what I learned.
Read MoreBeautiful, delicious side dishes don't have to be complicated. Here's a few for inspiration.
Read MoreThese teff and tahini cookies are dense, nutty, full of protein, and contain no refined sugars. They're the perfect treat if you're looking for a healthy cookie. They're also gluten free, dairy free and vegan, to boot.
Read MoreA twist on the classic, this broccoli and wild mushroom soup uses coconut milk instead of heavy cream to achieve that velvety creaminess that I’ve been craving as the weather turns. While I use a mushroom chicken broth for the ultimate flavor, you could substitute vegetable stock to make this entirely vegan.
Read MoreCreamy, tangy, rich and full of goodness, I whipped up this sardine and artichoke spread for a delicious and nutritious snack that also happens to get more fish into my kiddo’s diet.
Read More