Sous vide green garlic confit with a pesto pappardelle from the latest edition of Sous Vide Magazine is the inspiration for this recipe, which celebrates everything about spring in the simplest way.
Read MoreSous vide green garlic confit with a pesto pappardelle from the latest edition of Sous Vide Magazine is the inspiration for this recipe, which celebrates everything about spring in the simplest way.
Read More