If there’s ever a time to be in San Francisco with young kids, it’s during the holidays. There are so many fun activities, things to see and places to visit, that the most difficult part of each day is making a decision on what to do. In partnership with Ziraffe, here’s a list of my favorite things to do with kids in San Francisco around the holidays.
Super greens, chlorella powder, mango and collagen are the powerhouses behind this delicious post-holiday detox smoothie in a bowl. And it's all made in my new Wolf Gourmet Blender, which I’ll be giving away!
Apple rose mini pies are a gorgeous and delicious alternative to traditional apple pie. I’ve spiced these up with a little ginger, cinnamon and nutmeg, and used store-bought puff pastry to simplify what’s already a slightly time-consuming (but fun!) process.
Traditional Thanksgiving meals are wonderful. But sometimes, it’s refreshing to shake things up a little. Here’s a spiced, aromatic Indian feast peppered with cardamom and curry to inspire you. Don't worry, there’s still turkey.
I went on on an olive grove tour, and my eyes were opened to truly phenomenal olive oil. Here’s what I learned.
Beautiful, delicious side dishes don't have to be complicated. Here's a few for inspiration.
These teff and tahini cookies are dense, nutty, full of protein, and contain no refined sugars. They're the perfect treat if you're looking for a healthy cookie. They're also gluten free, dairy free and vegan, to boot.
A twist on the classic, this broccoli and wild mushroom soup uses coconut milk instead of heavy cream to achieve that velvety creaminess that I’ve been craving as the weather turns. While I use a mushroom chicken broth for the ultimate flavor, you could substitute vegetable stock to make this entirely vegan.
Creamy, tangy, rich and full of goodness, I whipped up this sardine and artichoke spread for a delicious and nutritious snack that also happens to get more fish into my kiddo’s diet.