Call it a hand pie or a pot tart, this easy homemade fig-stuffed and rhubarb-glazed breakfast treat is a breeze to pull off. They’ll not only remind you of your childhood, but they’ll remind your mom of your childhood, too. Make a little extra dried fig jam to wrap up as a bonus gift.
Read MoreBeautiful, delicious side dishes don't have to be complicated. Here's a few for inspiration.
Read MoreCreamy, tangy, rich and full of goodness, I whipped up this sardine and artichoke spread for a delicious and nutritious snack that also happens to get more fish into my kiddo’s diet.
Read MoreSoft, chewy and just slightly crisp around the edges, this is as close to restaurant-style naan as you can get at home.
Read MoreFenugreek flatbread, known as methi thepla, is a common snack food in the Indian state of Gujarat. Made with dried fenugreek leaves, whole wheat flour and an array of spices that you can mix and match, it’s a surprisingly simple, extraordinarily delicious, healthy and filling treat for anytime of the day.
Read MoreShallots, ginger, cumin, a pinch of local chili powder and the warming, sweet combination of cardamom, cinnamon and star anise are the key components of this summer peach chutney. It's sweet, spicy and full of flavor to spice up any boring weeknight meal or weekend BBQ.
Read MoreThis beloved Mexican street food snack can easily be made at home — guilt free. Made with greek yogurt and parmesan cheese instead of mayo, it's light and full of protein with a spicy, tart, salty and sweet kick.
Read MoreSweet and nutty with just a hint of spice, this coconut rice with sliced almonds and currants is a perfect side dish for so many things, including spicy curries, a simple chicken or poached fish with fresh herbs. It’s also fully satisfying all on its own — or maybe even with a runny egg on top for breakfast. Made with brown basmati rice and coconut milk, it's sneakily on healthier side of comfort food.
Read MorePerfect as a side for a summer barbecue or mounted on top of tacos, this slaw is fresh and crunchy, with a nutty and peppery touch from the cumin seeds and toasted sesame oil. It takes about 10 minutes to put together and can feed a big crowd. Feel free to use lots of lime juice to brighten it up.
Read MoreSalty, sweet, sour, spicy, tangy, crunchy — this chickpea chaat bowl hits all the right flavor and texture notes. My take on the classic Indian snack food, bhel puri, this version has chickpeas instead of puffed rice and extra greens and veggies to make it a healthy, satisfying snack or full meal all on its own.
Read MoreCreamy, cheesy, carby — classic French gratins are the definition of comfort food. This one, made with turnips and options for low-fat dairy, attempts to be the healthier version.
Read MoreThese little nut and seed bombs are packed with protein and good fats, which help you stay full and energized longer than other snack foods.
Read MoreThe fastest, simplest preparation of artichokes you will ever come across, with an Indian-spiced sauce for kicks.
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