Outtakes: Travel, eat, repeat
My husband and I love travel. Like, a lot. I actually think the first sparks that flew between us happened when we were chatting about our mutual love of wandering.
We have ventured around Southeast Asia, Australia, New Zealand, India, Nepal, parts of Europe and a good chunk of South America. Of course, trying the food in each new place was always top priority on our agenda.
Through our travels, we learned a lot about when it was okay to push our boundaries and when it might be smart not to (like when eating undercooked beef from an open-air market in Thailand).
Most of the things we tried were amazing. Some just okay. Others downright nasty. Here are a few outtakes from our travels to kick off this new series on the blog.